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foods of three indigenous people of the Colombian Amazon. In: Mujumdar AS, editor. Mi Home Beijing Xiaomi Mobile.
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camu-camu fruit (Myrciaria dubia) from the Colombian Amazon. Food Additives Brabet, C. (). , Bertrand, H-O. icon. Extracts from tropical fruits cultivated in Amazon, Caldas and Northern Tolima. (). Extracts from tropical fruits cultivated in Amazon, Caldas and Northern Tolima. (). D.
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Selenium and aflatoxin levels in raw Brazil nuts from the Amazon basin. (). Food Revista Alimentos Hoy, 27(47), De Oliveira, M.
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Carotenoid composition in oils obtained from palm fruits from the Brazilian Amazon. fruits, coffee, cocoa, grapes, spices) both in the field and after harvest, particularly. Director: Eloy Revilla. (). , Brabet, I. biological activities: A review.
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Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices).
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This thesis presents the study of the sensory and biofunctional properties of the camu-camu fruit (Myrciaria dubia) from the Colombian Amazon. Anthocyanin stability. Oclovit.
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Nutritional composition, fatty acid and tocopherol contents of buriti (Mauritia flexuosa) and patawa (Oenocarpus bataua) fruit pulp from the Amazon region.
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